My Room

I thought i would show you my room as i redecorated it a few weeks ago. My room is tiny but so is everything in Holland.

lets start with my cloting and make-up closet.
I Have the basic thing like the make-up i use most and some brushes. make-up removers and perfume. Not really special.



In the taller closet i have my clothes. And the big mirror is really handy as you can see your whole outfit. i think i cant live without anymore.


throughout my whole room i have those reed hearts hanging around. i think it looks amazing with something that simple.



Then on to my desk. I've kept it quite simple in this area. The first thing you notice is my pink mirror. I've had this mirror for a fear few years. At one point i was sick of it and hid it. but now it gives my room a bit colour.

then next to my desk i've a cabinet with in the drawsers some school stuff and my stereo. But the magic happens on top of it. Where i've gone for some bit and bobs what i change throughout the seasons.

Most of the things i have 'stolen' from my mom. (With permission) but the jar in the front i kind of made that myself. Well i have glued a picture and flower to it.

And thats it. those are my most interesting bits of my room. I hope you found it interesting or gave you inspiration for your own.

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My Holiday in Barbatrê France

Two weeks ago i went to Barbatrê in France. This is in the region Vendee. It was a quiet little village with a really nice beach. On this beach I’ve spent most of my  time. Just chilling around not doing much maybe a bit writing or reading but that will be it. O and i buried my dog. Don’t worry he enjoyed it and could go out of it if he wanted to.

Me, my dad and my mum went on a bike-trip through small villages as L’epine and La Guériniére. Those were lovely and we stopped at multiple cosy little restaurants to drink or eat something. We saw those mills. There were four of them none still worked but they looked lovely. Now I hear you say ‘your Dutch why would you go all the way to France to see mills?” well I have to say they look so different from Dutch mills. In Holland they are much bigger and less beautiful.

On other days we went to this restaurant where I forgot the name of but It was lovely. It  was in the kind of centrum of Barbatrê and if you love mussels it’s haven for you. I don’t like mussels so I went for the burger witch was amazing. My brother didn’t really like his choice when they came with an massive sausage. Later we found out that it was hog. So he regretted that.

Every night we went to the beach for a walk. The view was amazing. We were really lucky with the weather we heart that the week after we left it was not that nice weather. We’ve had one and a half day of rain this was our first and last day so that didn’t really matter.

Over all I enjoyed this holiday.

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Meringue cuite recipe.

This is one of my favourite thing to make. It’s easy but tricky. You can eat them like sweets or put whipped cream in between them and serve them instead of cake on like birthdays. I do suggest then that you make more flatter than I did and a bit bigger. Right  let’s start.

250 egg whites

750 gram sugar

Vanilla extract

And (optional) food colouring.

First preheat the oven to 130°C and put on a saucepan with water on the gas.

Then you need to weight 250 gram  egg whites and 750 gram  sugar.  put It in a bowl that can take heat and put it on the saucepan. (au bain-marie).  And heat it till its 45°C or if you don’t have a thermometer like me then until it about to start boiling. Then take it off and put it in an electric mixer.  

Ones it is in the mixer put this on a high speed. On my Kenwood mixer this is speed 8. This has to mix a long time. First do it for 10 minutes and look how far it is. Then add you food colouring and vanilla extract be careful that you don’t pore in to much but don’t under do it to. Taste it.  Mix it another 5 minutes till it has the texture of shaving foam and if you keep it upside down it should not move.

Get  you piping bag and fill it up with the mixer. You can make them in any shape as long as they are the same size. Other ways the little ones are going to be burnt and the bigger ones are going to be undone (you don’t want that). Do make sure that on your baking tray you have baking paper. I like to sprinkle a bit of sugar on the paper before I put the mixer on it so there is a bit sugar on the bottom.

They need to be in the oven for about 30 minutes. I advise for you to keep on checking. It is difficult to see when they are done as they don’t change colour. But they are done ones the top is hard and if you tip it is doesn’t break. Once you think they are alright turn of the oven but leave them in it overnight so that they dry out. (minimum 12 hours). And ENJOY!                

Any questions? You alright to ask on here or send me an email misseseem@gmail.com

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